Our Products
Seasonal organic produce, harvested each morning on our Kagoshima farm. Every item comes with its harvest date so you know exactly how fresh it is.
Vegetables by Season
Bamboo Shoots
Harvested: Mar 14, 2026
Tender young shoots dug fresh from our bamboo grove each morning. Sweet, crunchy, and full of spring flavor.
Snap Peas
Harvested: Mar 15, 2026
Crisp and sweet with an audible snap. Perfect raw in salads or lightly stir-fried with sesame oil.
Fava Beans
Harvested: Mar 13, 2026
Plump spring beans with a buttery, nutty flavor. A beloved seasonal delicacy grilled in their pods or simmered.
Spring Onions
Harvested: Mar 15, 2026
Mild and tender with bright green tops. Essential for miso soup, yakitori, and countless Japanese dishes.
Heirloom Tomatoes
Available: Jun - Sep
Sun-ripened to perfection with intense sweetness. Five heritage varieties grown from seeds passed down through generations.
Japanese Cucumbers
Available: Jun - Sep
Thin-skinned and crisp with a refreshing crunch. Perfect for tsukemono pickles or sliced with miso.
Nasu Eggplant
Available: Jul - Oct
Tender Japanese eggplant with creamy flesh. Delicious grilled with miso glaze or in nasu dengaku.
Shishito Peppers
Available: Jun - Sep
Mild and slightly sweet with the occasional spicy surprise. Char-grilled with a dash of salt and lemon.
Kabocha Squash
Available: Sep - Dec
Dense, sweet flesh that is wonderfully rich roasted or simmered in dashi. A cornerstone of Japanese autumn cuisine.
Satsuma-imo
Available: Sep - Feb
Kagoshima's famous purple-skinned sweet potatoes with golden, honey-sweet flesh when slow-roasted.
Shiitake Mushrooms
Available: Oct - Apr
Grown on oak logs in our shaded mushroom house. Rich umami depth perfect for soups, stir-fry, and grilling.
New Ginger
Available: Sep - Nov
Young, tender ginger with a mild spice and floral aroma. Sublime pickled pink (gari) or grated fresh over tofu.
Daikon Radish
Available: Nov - Mar
Massive, mild radish that sweetens in the cold. Essential for oden, miso soup, and grated as a condiment.
Komatsuna Greens
Available: Nov - Mar
Nutrient-rich Japanese mustard greens with a mild, slightly sweet taste. Wonderful in soups, stir-fries, and smoothies.
Hakusai Cabbage
Available: Nov - Feb
Sweet, crunchy napa cabbage that becomes tender and flavorful in hot pots. A winter staple for nabe nights.
Kabu Turnips
Available: Nov - Feb
Small, snow-white turnips with a delicate sweetness. Wonderful lightly pickled or simmered in soy dashi broth.
Seasonal Fruits
Mikan Tangerines
Sweet, seedless winter citrus. Kagoshima's sunshine in a peel.
¥680 / 1kgYuzu Citrus
Aromatic and tart with floral notes. Prized for ponzu, desserts, and baths.
¥480 / 4 pcsDekopon
The sweetest mandarin orange, with a distinctive bump on top.
¥980 / 6 pcsBiwa Loquats
Juicy early-summer stone fruit with a tropical honey sweetness.
¥780 / 500g
Eggs & Specialty Items
Our hens roam freely across the farm, foraging on organic scraps and wild grasses. Their rich, orange-yolked eggs have a flavor supermarket eggs simply cannot match.